It takes approximately 400 cacao beans to make one pound (450 gr.) Dark chocolates, baking chocolate, and dry cocoa powder are more dangerous than white or milk chocolate. Is Chocolate Bad For You? The delicious flavor of chocolate milk isn’t the only good thing about this popular beverage; it also contains a number of nutrients and can provide health benefits beyond what you enjoy with the regular white milk.. What is Chocolate Milk? Let me be very clear. Your Inbox is Hungry. Eating chocolate can trigger a release of serotonin within the brain, which contributes to the pleasurable experience. The botanical name of the chocolate plant is "Theobroma Cacao", which means "food of the Gods" The word 'Chocolate' comes from the Aztec word "xocolatl", which means "bitter water". Cacao beans have an intense bitter taste, which is mostly why they are processed to make chocolates … Chocolate is one of the most popular consumed items on the planet. Bad side: chocolate ruins sleep, it's only good for you if you have it occasionally, not every day, and, most frightening of all, "Chocoholic Mice Fear No Pain." Below are ten interesting facts about chocolate, some of these facts are bizarre, some are saddening and others are just downright silly. But not all chocolates are created equal. Chocolate is one of the few foods that taste awesome while providing significant health benefits. Here are 15 fun facts you never knew about our favorite decadent treat: chocolate! Quite simply, chocolate milk is a sweetened chocolate-flavored variety of traditional white milk. Myth: Chocolate is loaded with saturated fat and is bad for your cholesterol. (Sydney) I was shocked the other day when I was having a phone conversation with a woman about health. Each cacao tree produces approximately 2,500 beans. Most of us probably feel we know chocolate pretty well by now, as it is a regular part of our lives. The iconic candy's got a lot of secrets to tell. The Washington Post‘s Petula Dvorak thinks a good step is banning chocolate milk. And there are some downsides… Drinking Too Much. In fact, in Latin, cacao trees are called Theobroma Cacao, or “food of the gods.” [17] The first people to harvest chocolate were the Mokaya and other pre-Olmec peoples who lived in southeast Mexico around 1000 B.C. The higher the cocoa content, the more theobromine it contains, so 100% pure baking chocolate has much more theobromine than milk chocolate, which in turn has more than white chocolate. … Evolving from its uses in Mesoamerica, delighting Europe, and used for a variety of confections and treats, chocolate reigns supreme. CHOCOLATE AND DOGS, CATS, OR OTHER PETS = BAD BAD BAD! Too much of a good thing can be bad for your child. Dan’s chocolate factory offers a chocolate covered bacon burger – and apparently it’s not too bad! How much is too much? If you are an ardent chocolate lover, you would know how many roles these sweet treats play in our life, and the best part is you don't really need an occasion to eat one.Chocolates are made from cacao beans that are roasted, cracked and winnowed and processed in to these sweet delights. IT IS A […] It is true with anything we eat–too much is too much.Same for flavored milk, also. Chocolate milk can really help you relax after an intense workout. Chocolate comes with compounds with more than 600 different flavours while red wine comes only with 200. It takes 400 cocoa beans to make one pound of chocolate. Cocoa butter is a by-product made from crushing roasted cacao beans. There's also good evidence that chocolate milk is an effective post-workout recovery drink - especially after endurance sports like running, swimming, or cycling. Hershey’s Kisses, Reese’s Peanut Butter Cups, Twizzlers, Almond Joy… the list goes on and on. ; Chocolate is made from cocoa beans, and about 66 percent of the world’s cocoa production comes from the west of Africa. 2. As well as in chocolate it’s also used in cosmetic products including massage oils and skin cosmetics. Chocolate has been used in some form for at least 3,000 years. ... Facts About Chocolate. No Amount of Chocolate Is Safe. Chocolate is an excellent example of how difficult it is to differentiate food from a drug. In 2011, though, a bolt from the blue! Europeans first came into contact with chocolate in 1519 when conquistadors of the Aztec Empire brought it back to the Spanish court of King Phillip II. While 25% of the fat in chocolate is “the bad kind,” the amount of good fat in chocolate seems to counteract the bad fat. Good Chocolate, Bad Chocolate, and How to Tell the Difference. Some health experts say the purer the chocolate, the better it is for you. Facts About Cadbury Chocolate 11 Facts About Cadbury That'll Change How You Look at Dairy Milk Forever. Chocolate has traditionally been associated with magical, medicinal, and mythical properties. The original Willy Wonka and the Chocolate Factory movie from 1971 was actually used as an advertisement for Quaker Oats. The average serving of milk chocolate has about the same amount of caffeine as a cup of decaf coffee. But even dairy-free dark chocolate is made out of things we don’t want: the fat and the sugar. Chocolate milk is sometimes promoted as a great way to increase calcium and vitamin D intake, but you may wonder if it's really healthy. A one ounce bar of chocolate contains about 6mg of caffeine, whereas a five ounce cup of regular coffee contains over 40mg. Chocolate has over 600 flavor compounds, while red wine has 200. 3. Belize has been called the cradle of chocolate, with a cocoa-loving history that stretches back thousands of years. (For reference, regular coffee contains about 65-135mg of caffeine.) Why? Chocolate was regarded as an aphrodisiac by Aztec Indians. And, as with all chocolates, the darker they are the less room there is for things like cocoa butter, and the more room for that healthy antioxidant-packed cocoa. Chocolate contains naturally-occurring antioxidants called flavanols and epicatechins (two types of flavonoids). Enter your email address below to get Food News delivered straight to your inbox. IT IS NOT A FOOD. A 1.4-ounce chocolate bar or an 8-ounce glass of chocolate milk both contain 6 mg of caffeine, the same amount as a cup of decaffeinated coffee. Next time you decide to indulge in some hot cocoa, cake, or a candy bar, here are some facts to put a smile on your face. 2. Palmitic acid however, does raise cholesterol levels, but as this is only one third of the fat in chocolate, the effects may not be as bad as was originally proposed. Some fun facts about chocolate that you must know. An ounce of dark chocolate contains about 20 milligrams of caffeine, while an ounce of milk chocolate contains about 5 milligrams—the same as an 8-ounce cup of … ALL CHOCOLATE CONTAINS THEOBROMINE, THEREFORE ALL CHOCOLATE IS BAD FOR PETS. Source: wikipedia. Three main reasons: It doubles the amount of sugar in a cup of milk, and increases the number of calories from 100 to 140. As opposed to conventional beliefs that chocolate leads to tooth decay, recent studies have proved that tooth decay occurs totally due to maintenance of poor oral hygiene and due to the exposure of teeth to fermentable carbohydrates for a long time. ... Chocolate: The Good, the Bad and the Angry Eating chocolate can produce rage, paranoia, and anger. Chocolate Milk: Good Or Bad For Kids? Here are some chocolate facts. of chocolate. So, as you savor the sweet taste of history, learn about what it took to make your favorite food by reading these fun facts about chocolate: 1. This week the Milk Processor Education Program, in partnership with the National Dairy Council launched the campaign "Raise Your Hand For Chocolate Milk… Real chocolate is a great (and delicious) source of health-promoting polyphenols. Hershey's was the first to mass-produce chocolate. At the 1893 World's Expo in Chicago, Hershey became fascinated by German chocolate … The European Food Safety Authority has approved one rather modest chocolate-related health claim – that some specially processed dark chocolate, … Even a little bit of chocolate can make your dog ill. Here are 10 interesting facts about chocolate: 1. Chocolate Facts: It’s Very Bad for Your Health by Stephanie Relfe B.Sc. After browsing through specific facts about milk chocolate, let us take a tour of some interesting facts about chocolate in general. This woman was under the impression that chocolate is a food! He was a Quaker and believed that alcohol was bad for society. Its earliest documented use is in about 1400 BC in Honduras, where it was used to make alcoholic drinks. You can shop for dark chocolate at local grocers or online . Consider the Following: Cocoa, which is used to make chocolate, provides phytochemicals. Fun Chocolate Facts. Now of course, milk chocolate is completely out of the question because the milk, like in the tea, blocks the positive effects. The scientific name for the tree that chocolate comes from, Theobroma cacao, means “food of the gods.” The smell of chocolate increases theta brain waves, which triggers relaxation. Photo: Thinkstock. But 1 ounce of milk chocolate per pound of body weight could still be deadly. Surprising fun facts about chocolate. The film was funded by the food company in order to promote their new Wonka chocolate bar, which is why the film is named Willy Wonka and the Chocolate Factory instead of Charlie and the Chocolate Factory like the original book. The darker the chocolate, the higher the phytochemical content. Chocolate is lower in caffeine than tea, coffee and coca cola. Research to date supports that chocolate can be enjoyed as part of a balanced, heart-healthy diet and lifestyle. July 7 is also Chocolate Day, a nod to the historical tradition that the day marks when chocolate was first brought to Europe on July 7, 1550, though a … The Cons of Chocolate Milk. However, there are many fascinating facts about the world of chocolate that most do not know. The fat is saturated cocoa butter, and is one of the few plant fats that’s actually bad for us; it raises our cholesterol. These can improve health by acting as antioxidants. , bad chocolate, and dry cocoa powder are more dangerous than or. And delicious ) source of health-promoting polyphenols belize has been called the cradle of chocolate that you must know the. Mythical properties day when I was having a phone conversation with a cocoa-loving history that back! 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